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Making A Space to ‘Grow-Your-Own’
Plan your new ‘foodie spot’ to grow your own vegetables.
Whether your garden is large or small, there is always room for a few edibles.
Using the new kitchen garden at Sussex Prairies, Juliet will take you through the start-up principles of creating a food growing area. How to plan the layout for easy gardening and maximum crops.
Subjects covered:
The principles of growing your own vegetables in any garden space
Planning the layout of vegetable beds
Easy maintenance tips for Grow-your-Own
Unusual growing methods – old and new
Who is the course for?
Beginners to growing vegetables, who are thinking of planning their own foodie plot.
By the end of the day you will have: An understanding of the principles of setting out vegetable beds
An understanding of when and how vegetables can be grown in amongst ornamental plants
Easier ‘starter’ crops for early success
Various growing methods
Basic gardening methods for vegetable growing
Sussex Prairie Gardens Venue
The course is held at one of the most beautiful gardens in Sussex – where you will have free entry and the opportunity to enjoy the garden as well as purchase refreshments in the tea shop.
The Group
We will be an informal group. Juliet teaches in an accessible, workshop style with illustrated ‘info-bites’ and relevant exercises for you to think about your own garden.
As well as being an award-winning garden designer, Juliet has been teaching gardening to professionals and enthusiasts for over 15 years.
Includes: Free garden entry
Illustrated handouts
Tickets:
Early Bird Ticket £80 (for sale until 24th July)
RHS Discount 20% £72 Standard Ticket £90
Date and Time:
Thursday 3rd September
10.30am – 3.30pm
Learn more and book online at www.sussexgardenschool.com
Paul & Pauline McBride,
Sussex Prairies Wild
Morlands Farm, Wheatsheaf Road (B2116),
near Henfield, West Sussex, BN5 9AT